From jspacefood.com
Babka is one of the most delicious and versatile baked goods in the Eastern European Jewish tradition. It’s flaky, yeasty, and bread-like, but still sweet with swirls of chocolate or cinnamon. The hearty loaf is perfect for breakfast, snacks, dessert–or really anytime.
Whether you realize it or not, almost every babka in the country comes from the same manufacturer in Williamsburg, Brooklyn. But there are a few other bakeries in New York vying for the title of best babka. Click through the slides to find out more!
If you want to bake your own, try this recipe from Leite's Culinaria.
For more great Jewish cooking ideas, check out our
page.
No comments:
Post a Comment