Servings: 4
Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt).
3 tablespoons extra-virgin olive oil
1 pound onions (1 very large or 2 medium), chopped (about 3½ cups)
4 large garlic cloves, chopped
2/3 cup dried chickpeas (garbanzo beans), sorted and rinsed (about 4 ounces)
2 cups vegetable broth
8 cups water, divided
1/3 cup green lentils, sorted and rinsed
1/2 teaspoon turmeric
Salt and freshly ground pepper
Continue reading.
No comments:
Post a Comment