Monday, November 23, 2015

Tahini Mashed Potatoes and Other Vegan Sides for your Thanksgiving Dinner

By Vicky Cohen and Ruth Fox on The Nosher for MyJewishLearning.com
One of the things we love about Thanksgiving is that it is truly a holiday for everyone. People from all backgrounds enjoy the day and even get to bring their unique flavors and traditions to the celebration.

These days it seems everyone has a vegan or vegetarian guest at their table. So how about offering them some creative vegan dishes that even meat eaters will enjoy?  We have come up with three vegan (which means they are also non-dairy) Jewish inspired Thanksgiving dishes that we hope you’ll enjoy. And since we grew up in Spain in a Sephardic household, our Jewish flavors are anything but average.

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For more great Jewish cooking ideas, check out our    page.



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