Sukkot, Judaism's Feast of Tabernacles, follows
quickly after Rosh Hashanah and Yom Kippur. Thus, there is a lot of holiday
cooking and guest entertaining in a short amount of time. This menu includes
special Sukkot recipes that are quick to prepare and easy to serve in a
Sukkah.
This vibrant, colorful soup, thickened with potato
and sweetened with pears, tastes as good as it looks.
I turn to this recipe whenever I am rushed and need
to quickly prepare a kosher meat meal that kids will also eat. Peel and cube
potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and
bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or
peas for a complete meal.
Roasted Broccoli is the perfect side
dish. Since this recipe is pareve, it can be eaten with a meat or dairy meal.
Roasted Broccoli is easy to make, healthy, delicious and even colorful. For
extra color and more flavor, add sliced red peppers.
After we have spent Yom Kippur repenting, praying and
fasting, one tends to feel a great of sense of rejuvenation. At the end of Yom
Kippur, Jews traditionally share a joyful Break Fast meal with family and
friends. The Yom Kippur Break Fast is generally a festive breakfast menu
consisting of foods such as eggs, cheese, bread.