Sukkot, Judaism's Feast of Tabernacles, follows
quickly after Rosh Hashanah and Yom Kippur. Thus, there is a lot of holiday
cooking and guest entertaining in a short amount of time. This menu includes
special Sukkot recipes that are quick to prepare and easy to serve in a
Sukkah.
This vibrant, colorful soup, thickened with potato
and sweetened with pears, tastes as good as it looks.
I turn to this recipe whenever I am rushed and need
to quickly prepare a kosher meat meal that kids will also eat. Peel and cube
potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and
bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or
peas for a complete meal.
Roasted Broccoli is the perfect side
dish. Since this recipe is pareve, it can be eaten with a meat or dairy meal.
Roasted Broccoli is easy to make, healthy, delicious and even colorful. For
extra color and more flavor, add sliced red peppers.
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