Can American Jewish Parents Defuse the Christmas Seasonal Frenzy with Chanukah?
(Includes "Tex-Mex" Potato Latke Recipe
from "Divine Kosher (™) Cuisine Cookbook")
By Annette Keen
Many years ago I came across an article that asked a serious if rhetorical question. Is it possible in America for Jewish parents to defuse the super commercially charged Christmas Holiday season and celebrate Chanukah with their children in a nonmaterialistic, uncomplicated way? The sophisticated, relentless annual barrage that commercializes the holiday season, to the distress of many Christian parents also, is a double challenge to Jewish parents, especially of small children.
The advice was as simple as it was profound. Teach your children at Chanukah about the importance of the right not to assimilate, the difference between admiring glitzy things and hankering after them. Our holiday and theirs is about more than getting presents. Kids are smart, and they pick up at a very early age what parents authentically value. To inculcate both Jewish pride, tradition and values, parents must live their ideals. Make Judaism and its celebrations, in this case Chanukah, a meaningful and shared experience for the whole family by making the synagogue, religious school and home connection early in your life and the lives of your children. Here are some suggestions.
Start early: Children begin early to sort out their identities. Encourage them to talk about their feelings of inundation or confusion at this time of year. There is understandable anxiety in being a minority; every child wants to belong. Stress the upside to being unique, having a special heritage of courage, heroism and pride.
Send them to Hebrew School: For formal instruction and camaraderie, Jewish education is crucial.
Teach by example: Attend synagogue services, and enjoy home celebrations with family and friends.
Make Chanukah meaningful: Endow your holiday with things that delight, educate and personalize. You can give each child his or her own menorah to light, so that the house is enchantingly aglow each evening. Encourage kids to display their menorahs in their room year round with other Judaic items.
It’s not only about receiving gifts: Have kids also give holiday gifts. They can bring used toys, books and clothes to a hospital pediatric floor, or to a shelter.
Feed kids' senses: Fill your home with the aromas of special holiday foods, both traditional and trendy. (See recipe below.)
* * * * *
Chanukah Recipe
“Tex-Mex” Potato Latkes Heat Up Chanukah
From Divine (tm) Kosher Cuisine Cookbook
By Annette Keen
1 cup corn
½ cup chopped onions
2 chopped green onions
3 tablespoon chopped green pepper
3 tablespoon chopped red pepper
1 tablespoon grated ginger root
2 minced garlic cloves
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon pepper
½ cup flour
½ teaspoon baking powder
2 large eggs separated
vegetable frying oil
Caliente Sour Cream
Mix all ingredients together except egg whites and oil. Beat whites at mixer high speed until stiff. Fold into corn mixture. Spoon in batter by tablespoons into skillet of heated oil Fry each side until golden brown. Drain. Serve with Caliente Sour Cream.
1 cup corn
½ cup chopped onions
2 chopped green onions
3 tablespoon chopped green pepper
3 tablespoon chopped red pepper
1 tablespoon grated ginger root
2 minced garlic cloves
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon pepper
½ cup flour
½ teaspoon baking powder
2 large eggs separated
vegetable frying oil
Caliente Sour Cream
Mix all ingredients together except egg whites and oil. Beat whites at mixer high speed until stiff. Fold into corn mixture. Spoon in batter by tablespoons into skillet of heated oil Fry each side until golden brown. Drain. Serve with Caliente Sour Cream.
No comments:
Post a Comment