Best Rosh Hashanah Recipes from the LA Times

Would you like to try something decidedly different this holiday? How about Baked pumpkin jam with cinnamon and ginger, served with couscous, Cilantro tomato soup with Syrian meatballs, Artichoke hearts with harissa salad, or Ejjeh b'kerrateh/Leek fritters? Be a little daring and add something not necessarily in your family's tradition this year. And if your family is Sephardic, go for the Ashkenazic matzah balls!