Alfajores is a South American cookie. It is an elegant soft cookie which is sandwiched together with dulche de leche or vanilla custard and rolled in coconut.
Ingredients1 cup/s Flour
1 cup/s Sugar
1 tablespoon/s Baking Powder
1 tablespoon/s Vanilla Sugar
300 gram/s Corn Starch
3 Eggs
200 gram/s Butter Or Margarine Melted
1 Dulche De Leche
1 Coconut
Preparation
Mix all ingredients in an electric mixer until well blended. Roll out a layer of the dough not too thinly nor thickly and cut out circles using the top of a glass. Bake at 350 for 10 minutes, until it looks just baked. Be very careful not to burn it. When cool, sandwich 2 cookies with a layer of dulche de leche or vanilla custard and then roll the sides in coconut or colored sprinkles.
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