Kishka - Recipes That Take the 'Ew' Out of Traditional JEwish Dishes

Let's face it. Some traditional Jewish dishes are somewhat to be desired and are rarely prepared by younger generations. These fresh twists on the classics will ensure these traditions continue on for years to come.

By: Sarah Bauder for The Nosh Pit 

Kishka from Joy of Kosher

Ingredients:
3/4 cup oil Shmaltz (can be used as a substitution, making the kishka meat)
1 large onion
2 carrots
1 celery stalk
2 1/2 teaspoons salt
1 teaspoon paprika
1 pinch pepper
1 1/2 cups flour (you can substatute matza meal)

Directions:
Blend/ Mix in food processor until pureed. Form into loaves and wrap in foil. Bake at 350 for one hour. Chill, Slice, Rewarm and Serve. Enjoy!