Vegetarian Chicken Apple Sausage Cholent

From Joy of Kosher with Jamie Geller.  Contributed by: Tamar Genger MA, RD

Vegetarian Chicken Apple Sausage Cholent

If you are looking for a different kind of cholent this one is for you. You can make it vegetarian as I did using veggie chicken apple sausage, but you can still keep it pretty healthy by using real chicken apple sausage. I do suggest frying the onions and sausage and even the vegetables before cooking for added flavor.

Ingredients

    4 tablespoons olive oil
    2 medium onions, sliced into half rings
    1 12 oz. package of vegetarian or regular chicken apple sausage links, cut into pieces
    2 medium potatoes, halved and sliced
    1 large carrot stalk, cut into chunks
    1 bag of Manischewitz Four Bean Mix (beans should be soaked for a few hours or overnight)
    1/2 cup barley
    1 teaspoon cumin
    1 teaspoon paprika
    1 carton Manischewitz Vegetable Broth

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