I love making soup in the winter…well actually all year long :) My soup is ready from start to finish in about 10 minutes.
The ultimate creamy tomato soup without the guilt. I used Greek Yogurt today for a light and fabulous soup. I topped each bowl of soup with a scoop of a simple cheesy orzo (don’t worry, it’s just a touch of cheese). Adds great texture to the soup.
Enjoy friends!
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