The last month or so we have been on a healthy food kick at our house. We haven’t really been indulging in the usual pasta, pizza, and cheese laden dishes. I have been pretty good at making really healthy recipes for dinner, but when I saw a recipe for Buffalo Quinoa Mac and Cheese I almost had a heart attack. How could I have never thought of this before?? I love quinoa. I love buffalo anything. I love cheese. Hmmm…..DING DING DING, we found ourselves a winner! The original recipe from Iowa Girl Eats called for chicken, so it can easily be added for all the meat eaters out there. BUT, let me say that I really don’t even think this dish needs any meat. It is so hearty from the quinoa, and the buffalo sauce and blue cheese are so satisfying. Continue reading.
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There were two food stations; sliced roast chicken and a beef brisket with mashed sweet potato served in a cast iron casserole! The beef recommended by event planner was really tasty and tender.
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