From WhatJewWannaEat.com
So enough with the healthy New Year’s recipes already- let’s make some fat! I have had some questions on the ole WJWE Facebook page regarding schmaltz. What is it and what the heck do I do with it? In short, schmaltz is rendered chicken fat that you get from slowly cooking chicken fat and skin. It’s super flavorful, and just oh so very Jew-y! It makes the perfect latkes, chopped liver or matzo ball. Scroll down to the bottom for some uses for schmaltz and tune back in for the next few weeks for more tasty schmaltz creations!
Side note, if your New Year’s resolution involves winning the Lotto (and whose doesn’t?) make sure to check out this awesome contest hosted by Manischewitz. The finalists get a trip to New Jersey (the sunshine state!) and the winner gets $25,000! I’m definitely entering! Anyhoo, onto the schmaltz. Here is what you need:
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