Baby Lox Potato Appetizer – Roasted Mini Potatoes with Lox Cream Cheese Spread Lightened Up with Greek Yogurt
Lox and cream cheese– the classic Jewish flavor combination. Luscious, salty salmon topped with a schmear of whipped cream cheese is somehow just perfect together. Sandwiched between two bagel halves, there is nothing more satisfying on a Sunday morning.
This appetizer will allow you to enjoy lox and cream cheese as a lightened up, gluten free appetizer. Roasted baby potatoes create little “boats” for a luscious lox spread. Greek yogurt lends nonfat creaminess to the lox; combined with a small amount of cream cheese, the flavor is rich and creamy without being overly caloric. I don’t know about you, but with Rosh Hashanah behind us I’m watching my calorie intake like a hawk! Topped with capers, the flavor is heavenly. In addition to this baby potato appetizer, the lox spread goes great on whole grain toast, as a topping for crostini, or the old school way… on a toasted everything bagel. Essen!
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