In the category of autumn challah flavors there is pumpkin challah and even sweet potato challah. But I wanted to try my hand at combing another favorite fall flavor into challah bread: butternut squash and fresh sage.
Admittedly I was a bit nervous to see how the addition of butternut squash would affect the challah. I have made pumpkin challah many times, but never before had I added butternut squash. I am happy to report that not only is consistency of this dough just perfect, but the color is beautiful and the taste even more incredible.
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