A little over a year ago, I dragged my then 2-year-old daughter on a food adventure while in Los Angeles visiting my family.
“We are going to have noodle soup,” I told her. She just nodded and asked if we could get ice cream after.
I wasn’t sure how she would respond to ramen, but I was determined to check out a spot called Ramen Jinya in Studio City at the recommendation of another “foodie” friend, and figured kids like chicken soup, so how bad could it be?
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