Every Jewish home has a sweet and sour meatballs recipe. For some of us, it’s scribbled down on a soiled napkin. For others, it’s in our favorite kosher cookbook. And probably for most of us, it’s not written down anywhere but instead trapped in our grandmas’ heads.
That was the case for me, until a couple of years ago when my mom and I went on a mission to make a family cookbook. For hours, we trailed my grandma around the kitchen with measuring cups, paper, a pen, and lots of patience, and attempted to document one of our family’s favorite recipes.
We are so happy we did! It’s absolutely delicious. Tender meatballs, chicken wings (my family’s twist on the classic!), and that heavenly sweet and sour sauce.
Continue reading.
For more great Jewish cooking ideas, check out our
page.
No comments:
Post a Comment