Jewish Cooking
Monday, June 20, 2016
Moroccan Chickpea and Lemon Couscous Soup
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From ToriAvey.com Lick Your Plate: A Lip Smackin’ Book for Every Home Cook was written by two sisters, Julie Albert and Lisa Gnat. Their...
5 comments:
Monday, June 13, 2016
Israeli 7-Layer Salad with Labne Poppyseed Dressing Recipe
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By Aly Miller in The Nosher for MyJewishLearning.com Finally, summer is within reach! Barbecues, Shabbat picnics, and backyard dinner pa...
5 comments:
Monday, June 6, 2016
How to Make Perfect Cheesecake 5 Ways
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By Ronnie Fein in The Nosher for MyJewishLearning.com You know Shavuot is coming when you begin to see cheesecakes everywhere. Countl...
2 comments:
Monday, May 30, 2016
Challah Baked Brie Recipe
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By Shannon Sarna in The Nosher for MyJewishLearning.com I think you know by now that I will try to stuff challah with almost anythin...
1 comment:
Monday, May 23, 2016
Chocolate, Halvah, and Tahini Swirl Buns Recipe
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By Chaya Rappoport in The Nosher for MyJewishLearning.com I had my first proper halva experience at The Halva Kingdom in the Machane ...
Monday, May 16, 2016
Sweet Potato and Coconut Soup with Za'atar GF Crackers
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By Jamie Geller, joyofkosher.com This soup will cook much faster if you cut your vegetables small, but if you have the time feel free to l...
1 comment:
Monday, May 9, 2016
Potato Crusted Spinach Frittata
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From ToriAvey.com I love that frittatas can be made with just about anything. As long as you have some fresh eggs and a few vegetables, ...
1 comment:
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