Jewish Cooking

Monday, June 20, 2016

Moroccan Chickpea and Lemon Couscous Soup

›
From ToriAvey.com Lick Your Plate: A Lip Smackin’ Book for Every Home Cook was written by two sisters, Julie Albert and Lisa Gnat. Their...
5 comments:
Monday, June 13, 2016

Israeli 7-Layer Salad with Labne Poppyseed Dressing Recipe

›
By Aly Miller in The Nosher for MyJewishLearning.com Finally, summer is within reach! Barbecues, Shabbat picnics, and backyard dinner pa...
5 comments:
Monday, June 6, 2016

How to Make Perfect Cheesecake 5 Ways

›
By Ronnie Fein in The Nosher for MyJewishLearning.com    You know Shavuot is coming when you begin to see cheesecakes everywhere. Countl...
2 comments:
Monday, May 30, 2016

Challah Baked Brie Recipe

›
By Shannon Sarna in The Nosher for MyJewishLearning.com     I think you know by now that I will try to stuff challah with almost anythin...
1 comment:
Monday, May 23, 2016

Chocolate, Halvah, and Tahini Swirl Buns Recipe

›
By Chaya Rappoport in The Nosher for MyJewishLearning.com    I had my first proper halva experience at The Halva Kingdom in the Machane ...
Monday, May 16, 2016

Sweet Potato and Coconut Soup with Za'atar GF Crackers

›
By Jamie Geller, joyofkosher.com This soup will cook much faster if you cut your vegetables small, but if you have the time feel free to l...
1 comment:
Monday, May 9, 2016

Potato Crusted Spinach Frittata

›
From ToriAvey.com I love that frittatas can be made with just about anything. As long as you have some fresh eggs and a few vegetables, ...
1 comment:
›
Home
View web version
Powered by Blogger.