Marry Me Brisket Sliders

A game-day treat that will have your guests begging you for the recipe (or your hand in marriage).

We recently served these brisket sliders for a holiday party and they were a HUGE hit. In truth, this is an adaptation of my Uncle David's famous brisket, which always disappears at the holidays. Why are they called "Marry Me" Brisket Sliders? Well, if you serve this treat to your intended, you are sure to win them over once and for all.

Now in terms of the slider buns, I know this can be a bit tricky so here are my suggestions:

BUY 'EM: Some kosher butchers and even supermarkets sell mini hamburger buns or sliders buns, and if so, this is clearly the easiest option! Check stores early because I am sure sliders are a popular treat for Superbowl watchers everywhere.

FAKE 'EM: Can’t find slider buns and don't feel like making them? You can either buy hamburger buns and using a round cookie cutter make mini buns, or buy hot dog buns or other longer rolls, and cut into pieces to the slider size of your choosing.

MAKE 'EM: Feeling ambitious and want to wow your friends? Prepare your favorite challah dough recipe and let rise per usual. Cut dough into 2.5 ounce pieces, and fold into challah knots. Glaze with egg wash and sprinkle with thick sea salt and/or sesame seeds. Bake around 13-15 minutes at 350 degrees.

Ingredients

2-3 lb brisket
1 Tablespoon salt
1/2 Tablespoon freshly grated black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried parsley
3-4 Tablespoons olive oil
1 can beer
1 can ginger ale
1 bottle red wine
4 oz tomato paste
4 medium onions, cut into medium size pieces
2 onions, cut into quarters

Directions