Monday, March 25, 2013

Going Beyond Matzah


Now that Passover is here and you have 7 or 8 days of leaven-free cooking, here are many dishes and recipes sure to please everyone in the family. There's Sweet and Sour Stuffed Grape Leaves or Spinach Salad with Mushrooms and Hibiscus Flower Vinaigrette; Egg Lemon Soup with Matzos, or a Bitter Herb Salad; Chicken with Bitter Herb Pesto and Brazilian Holiday Fish with Cilantro and Wine.

And desserts...
Chocolate Olive Oil Mousse, Almond-Lemon Macaroons, Carrot Souffle with Pecan Topping, Sesame Vanilla Passover Cookies, Double Chocolate Mocha Drop Cookies and so much more.
You'll also find traditional recipes for gefilte fish and seder ideas from Argentina and Jerusalem.  So what are you waiting for?  Read on.

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