Monday, February 16, 2015

Chicken Broccoli Cashew Stir-Fry

From KosherFood.About.com

This Chicken Broccoli Cashew Stir-Fry recipe is loosely based on a recipe of Yisrael Aharoni, a famous Israeli chef who has written cookbooks and hosts cooking shows that teach Israelis how to easily prepare gourmet food. Marinate the chicken in oil, honey and peanut butter, and then stir-fry it for 5 minutes. Blanch the broccoli. And then simply mix together the stir-fried chicken, blanched broccoli and roasted cashews. Serve this delicious meat stir-fry over white rice for a complete meal.

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