Recipes to fill your Yom Kippur buffet, including bagels and spreads, kugel, and blintzes, plus egg dishes and sweet options
From epicurious.com
Yom
Kippur is a fasting holiday and Jewish law prohibits any work until the
end of the day, which makes for a rather unique culinary challenge:
What can a hungry person do when cooking isn't allowed? In America, it's
customary to break the fast with a comforting, easy-on-the-stomach meal
featuring dishes that can be prepared ahead and either reheated or
eaten at room temperature. While there are no rules about what can and
cannot be consumed, it's common to serve dairy-focused dishes—rather
than meat-based ones—because many people find them easier for empty
bellies to digest. A typical spread includes bagels with smoked fish and
cream cheese, baked casserole-style dishes like strata and kugel,
blintzes, and assorted cookies and cakes. We recommend preparing a few
different options, and we've gathered tons of classic and creative
recipes to help you plan the ultimate post-fast feast. So, browse our
picks for bagel toppings, egg dishes, kugel, blintzes, and sweet treats.
And don't forget the bagels!Continue reading.
For more great Jewish cooking ideas, check out our
page. While you're at it, check out our High Holidays Holiday Spotlight Kit for ideas, crafts, recipes, etc.
No comments:
Post a Comment