A wonderful vegetarian equivalent to the traditional meal dish.
By Leah Koenig on MyJewishLearning.com
Brisket was such a sacred food, that I never even considered trying to recreate it for my meat-free lifestyle ... until a friend mentioned that he was trying to "perfect his vegetarian brisket." Intrigued, I began fiddling with my own version, combining the recipe I found in The Passionate Vegetarian with the tastes I recall from childhood. While the resulting dish is by no means an exact replica of my mother's, it definitely holds it own on the Rosh Hashanah table or at a Purim feast.
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