Its officially hot dog season if ever there was one, and I freely admit: I love hot dogs. I have even found a way to combine a love of hot dogs with a love of challah with my famous challah dogs.
What are challah dogs you might be wondering? Well it’s my answer to the bagel dog, or the pretzel dog. And one of the great things about this recipe is you can use any challah recipe you prefer. The key is rolling your challah into roughly 3 oz size pieces and then snaking it around the hot dogs. I brush them simply with a beaten egg before adding toppings.
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