A few months ago I got an email inviting me to explore Israel, it's people and it's cuisine on a project called Taste of Israel put on by a group called Stand With Us. At first I was a little leery about the offer but after a bit of research it seemed legit and it was an opportunity that I simply could not pass up and so I went! It turned out to be an absolutely amazing experience filled with lots of great people and of course plenty of amazing food! I enjoyed a lot of dishes in Israel and I just had to try making a few of them at home and sharing them with you! The adventure started as soon as we got off the plane, after almost 20 hours travel time from Toronto, as we were whisked away to the beautiful Dan Hotel Tev Aviv where after checking in we headed out for dinner at Yaffo Tel Aviv restaurant by Haim Cohen. The meal that we had there was filled with plenty of tasty dishes including a flat bread that was covered in melted garlicky butter and roasted cherry tomatoes but the one dish that really stood out for me was a dessert, the kanafeh.
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