Plum Crisp

This fruit dessert is a wonderful alternative to apple crisp. Made with fresh plums it is sure to wow your guests.

By Bookie727 from Cookkosher.com


Ingredients

2 lb plums
3/4 cup brown sugar
1 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1 egg
1/4 cup melted butter or margarine

Directions


Quarter plums and put in a 10 inch pan.

Sprinkle brown sugar onto plums. Mix flour, sugar, cinamon, and egg - then sprinkle over the plums.

Drizzle the plums with butter or margarine.

Bake at 375 for 45 minutes.